Our goal at Honeypie is to make great, Mid-Western inspired food from scratch. And by “scratch” we mean we make just about everything we serve ourselves. From our pickles to our pie crust we believe that good food is rooted in the way our grandparents used to cook. Real food made by hand with real ingredients. We use as many local meats, produce and other ingredients as we can. Such as the Wisconsin raised, grass-fed beef in our burgers, free-range eggs from Yuppie Hill Farms and the vegetables and fruits we purchase from Milwaukee’s own Growing Power as well as other nearby farms.
We hope you enjoy!
Thank you to Ann Christensen of Milwaukee Magazine for selecting us
one of Milwaukee’s Top 25 places to eat 2012