Our goal at Honeypie is to make great, Mid-Western inspired food from scratch. And by “scratch” we mean we make just about everything we serve ourselves. From our pickles to our pie crust we believe that good food is rooted in the way our grandparents used to cook. Real food made by hand with real ingredients. We use as many local meats, produce and other ingredients as we can. Such as the Wisconsin raised, grass-fed beef in our burgers, free-range eggs from Yuppie Hill Farms and the dairy we get from Sassy Cow Creamery.  In fact, close to 85% of our ingredients at Honeypie are locally sourced.

We hope you enjoy!


 Thank you to Carol Depatolla of the Milwaukee Journal Sentinel for selecting us
 as one of Milwaukee’s Top 30 restaurants in 2013


We are proud to be a member of the Braise Restaurant Support Agriculture group – a cooperative of local restaurants that work together through Braise On the Go to source and purchase locally grown produce from area farms.  Click on this link to see the farms our RSA works with: http://www.braiseculinaryschool.com.


We also  proudly work with Kompost Kids to compost our kitchen food waste and spent coffee grounds!

We supply wholesome and yummy lunches to the students at Escuela Verde.