Send your mom the best Mother’s Day gift in all of the land! A box of scratch-made pies. She’ll be so happy. Order here www.pie-gram.com
Stop in during Milwaukee Beer Week for some fun stuff at Honeypie & Palomino!
Sunday, April 27 – Cider Brunch with Crispin | Cider and brunch pairings 10am-3pm
Monday, April 28 – Pie + Lambics with Timmermans | special lambic infused pies paired with Timmermans beers 5pm-cl
Tuesday, April 29 – Bourbon + Beer Dinner @ Palomino Bar | 7 course dinner with Central Waters barrel-aged beers, whiskey and whiskey-beer cocktails. Don’t. Miss. This. Call 414.747.1007 for reservations.
Wednesday, April 30 – Darkhorse Beer Night | Special Darkhorse beers and food pairings available 5pm – cl
Thursday, May 1 – Firkin Night with Summit Brewing | $5 pints of a very special cask ale
Saturday, May 3 – DERBY DAY!!!! @ Palomino Bar. Join us for barrel-aged mint juleps, keg races with Darkhorse & Kentucky Brewing Co., Kentucky Derby Pies, and Four Roses. Wear your fancy hat!!! Post time for the Derby is 5:24pm. Party starts at 3pm!
Saturday, May 3 & Sunday, May 4 – Cider Brunches with Woodchuck Cider
ARANCINI Fontina stuffed fried risotto balls, tomato butter sauce, arugula, parmesan $13
PORK CHOP wild rice pilaf, spinach, bacon, mushrooms, whiskey-sorghum glaze $21
GRILLED FLANK STEAK red potato salad, green onions, celery leaves, green beans, warm bacon vinaigrette, chimichurri $ 23
FARM CHICKEN cauliflower, house made chorizo, spaetzle, herb salsa verde $24
PAN-SEARED SCALLOPS pappardelle pasta, green onions, bell peppers, spinach, lemon cream $24
Thanks to Travel + Leisure Magazine for adding us to the list of America’s Best Pies! We are flattered!