RISOTTO butternut squash, baby spinach, toasted pumpkin seeds, parmesan cheese $14 with scallops $23
PAPARADELLE wild boar and cremini mushroom ragout, tomato, white wine, parmesan $17
GRILLED PORK CHOPS spaetzle, sausage, mustard cream sauce, brussels sprouts $23
FARM CHICKEN red quinoa, bacon, sweet potatoes, sautéed kale, herb salsa verde $23
CASSOULET duck confit, garlic pork sausage, pork belly, bacon, cannellini beans, toasted breadcrumbs $23
Thanks to Travel + Leisure Magazine for adding us to the list of America’s Best Pies! We are flattered!