Our menus change frequently.  We do our best, but now and then the website menu may not be accurate.


CORN MUFFINS salted butter, housemade jam $4

HOUSEMADE PRETZELS aged-cheddar beer cheese $8

TRUFFLE FRIES black truffle oil, seasoned salt, Parmesan cheese, served with roasted garlic aioli $8

SNACKS FOR DINNER cheddar biscuit, pork rillette, bacon, roasted red bell pepper, aged cheddar, Serrano pepper marmalade $9

SEASONAL VEGETABLE zucchini noodles, cashew ‘cheese’ sauce, toasted pepitas, balsamic, sun dried tomatoes, pea shoots (v)  $9


PORK FRIES shredded BBQ pork, fries, cheese sauce, pickled jalapenos, green onions, bacon $14

HONEYPIE PASTY buttery pie dough, Cuban-style pork shoulder, pulled ham, Swiss, house pickles, mustard, garlic mojo and baby green salad side $10

HOUSE SALAD mixed greens, shaved vegetables, preserved lemon dressing, shaved parmesan $9

WARM KALE SALAD Fernwood kale, chard, farro, bacon, walnuts, winter squash, apple, goat cheese, celery root, crispy shallots $13 (v) 

BURGER   Wisconsin raised, grass-grazed brisket, American cheese, bacon, caramelized onions, tomato, spicy mayo, sunny egg, brioche bun, fries $13 (v)

GRILLED CHEESE American, fontina, five-year aged cheddar, sourdough, cup of tomato soup$11

THE KLUG smoked tomato field roast, jalapenos, red onions, tomatoes, cheddar, swiss, mayo, ciabatta $13 (v)

MUFFALETTA spicy capicoala, sweet soppressata, ham, olive relish, sun-dried tomato aioli, Swiss cheese, herb focaccia $14

PORKSLAW pulled pork, PBR BBQ sauce, celery-apple slaw, brioche bun, fries $13  

MACARONI & CHEESE white cheddar cheese sauce, buttered breadcrumbs, green onions, parmesan, bacon $14

CLASSIC CHICKEN & BISCUIT PIE farm chicken, bell peppers, potatoes, roasted corn, buttermilk biscuit top $16

MUSSELS toasted pepitas, garlic, shallot, butternut squash, brandy, pumpkin cream, toasted ciabatta $15



ENTREE SPECIALS - served daily at 5pm

ROOT VEGETABLE FRITTERS celery root, carrots, parsnips, poached, gribiche sauce, petite salad, Calabrian chili’s $16

PAN SEARED FLAT IRON STEAK wild fennel, smoked herbed purple potatoes, heirloom carrot romesco, bone marrow butter $24

PAN SEARED SCALLOPS U10 scallops, fried sushi rice, miso-curry braised pineapple, toasted macadamia nuts, chive oil, zucchini, cilantro, golden enoki mushrooms  $25

PORK CHEEKS arugula gnocchi, braised bok Choy, butternut squash purée, pickled mustard seeds, chanterelle mushrooms, braised pork cheeks $23

DUCK TWO WAYS confit duck legs, pan seared duck breast, Brie cheese, spaetzle, charred broccolini, Serrano pepper marmalade $25

BONE-IN PORK CHOP fried egg aioli, braised bok choy, yukon gold potato waffle, Sakura pork chop, soy-sambal reduction $27









A SPECIAL NOTE ABOUT DELIVERY OF OUR MENU ITEMS:  Please know that our restaurants are not affiliated with the third party delivery service Postmates.  Postmates has posted our menus as "deliverable" without our permission on their websites.  We take a great deal of pride in our products and we craft our food with a lot of care.  Our menu items are not created to withstand delivery in an unknown vehicle for an unknown amount of time, through a third party that we have no ability to collaborate with.  We want our customers to be happy and to enjoy every morsel we have made for you but if you do choose to order through Postmates, we cannot be responsible for the way the order is handled or for it arriving incorrectly or in poor shape. We hope you understand.   Peace, love and pie. 


We do offer delivery of our special order baked treats through our partners at Milwaukee's Forward Courier- whole pies, dozens of cupcakes, boxes of cookies and muffins for office meetings, etc.    We require 48 hours notice for all special orders for pick up or delivery.