Dinner Menu Fall 2011

Venison chili with corn muffin $6

House made corn muffins $2

Growing Power greens salad  $5

Artisan cheese plate with Hooks Blue Paradise, Stokes Point Smoked Cheddar, St. Andre triple cream brie, ginger-cranberry compote and sourdough baguette $12

Daily pasty with side salad or slaw  $7 (v) /pasty all by itself $5

Short Stout $11

Braised short ribs, sourdough, Fontina cheese, red onion jam and arugula

Roasted winter squash tart, grilled scallop, and apple cider reduction $11

Marinated beet salad with fresh goat cheese, Growing Power greens, spinach, toasted walnuts and balsamic vinaigrette $8 (v)

Rich and Charlie’s Salad $9 (v)

Growing Power greens, grilled artichoke hearts, marinated hearts of palm, roasted red peppers, pickled red onions, shaved Parmesan, and red wine vinaigrette

Butternut squash salad with green beans, croutons, pancetta, sunny side up quail egg and sherry maple vinaigrette $11

Pork Fries $10

House-cut fries, shredded BBQ pork, cheese sauce, pickled jalapenos and bacon

Lamb Pita $10

Ground lamb, Creama Kasa cheese, grilled pita bread, Growing Power mixed greens and red pepper flake oregano oil

Porkslaw $9 (v)

BBQ pork sandwich with creamy apple celery root coleslaw

The Burger $11 (v)

WI raised grass-fed beef, American cheese, caramelized onions, lettuce, tomato, onion, bacon, special sauce, a sunny side egg on an egg-glazed bun

Klug Sandwich $9 (v)

Smoked tomato field roast, brandy pickled jalapenos, lettuce, tomato, onion, Swiss and cheddar cheese broiled on a baguette

Mac-n-Cheese $11

Macaroni with white cheddar and Gruyere cheese, broiled with buttered breadcrumbs and topped with Parmesan & bacon

Sweet potato gnocchi, Chanterelle mushrooms, spinach, yellow wax beans, toasted pine nuts, and herb oil  $14 (v) / $18 with scallops

Char-grilled salmon, pancetta, lentils, braised cabbage, and apple cider reduction  $19

Grilled lamb rack, Parmesan risotto, sauteéd winter squash, wax beans, and erd wine shallot sauce  $23

Pan seared duck breast, cumin spaetzle, sauteéd Brussels sprouts and grainy mustard jus $20

Cassoulet of duck confit, braised pork, Andouille sausage, northern beans, and buttered bread crumbs $18

Chicken and biscuit pie with potatoes, bell peppers, roasted corn, and a house made buttermilk biscuit top $13

Grilled beef tenderloin, Chanterelle mushrooms, mashed potatoes, charred Brussels sprouts, and red wine shallot sauce $22

Beef and lamb meatloaf, mashed potatoes, braised cabbage, and brandied onion gravy $16

Imperial stout braised short ribs with mashed potatoes and braised cabbage $18