STARTERS
 
SOUP chili con carne or creamy tomato, warm corn muffin $6
 
CORN MUFFINS orange bourbon butter and house-made jam $4
 
CHEESE PLATE Hook’s 6 year aged cheddar, Carr Valley Creama Kasa, Buttermilk Blue Affinee, honey-nut compote, pickles, and sourdough bread $13
 
PORK FRIES house-cut fries, shredded BBQ pork, cheese sauce, pickled jalapenos, green onions, and bacon $10
 
SOFT PRETZELS house-made with beer cheese $8
 
BUTTERMILK BISCUIT with house-made jam $4
 
SALADS
 
ROMAINE WEDGE bacon, green onions, cherry tomato, hardboiled egg, ranch dressing, Hook’s 5 year cheddar $10
 
BEETS local farmer greens, pickled beets, Sarafino goat cheese, roasted hazelnuts, champagne mustard vinaigrette $9 (v)
 
HOUSE GREEN local farmer greens, cherry tomatoes, cucumbers, carrots $5 (v)
ADD CHICKEN $5 TOFU $3
 
ENTREES
 
CHICKEN CONFIT crispy leg and thigh, fontina whipped yukon gold potatoes, caramelized cauliflower $15
 
MACARONI & CHEESE white cheddar cheese sauce, buttered breadcrumbs, green onions, parmesan, bacon topping $13
 
CHICKEN BISCUIT PIE chicken, potatoes, bell peppers, corn, buttermilk biscuit top $13
 
PASTY Cornish-inspired pasty of the day with salad, soup or slaw $9
 
SANDWICHES
includes hand-cut French fries or substitute salad/soup/slaw for $2
 
WISCONSIN BEEF shaved ribeye, roasted giardiniera, horseradish sauce, on a soft hoagie $14
 
PORKSLAW slow-cooked BBQ pork shoulder, apple-cabbage slaw, egg-glazed bun $10 (v)
 
BURGER* Wisconsin grass-fed beef, American cheese, bacon, caramelized onions, tomatoes, lettuce, spicy mayo, sunny-side-up egg, egg-glazed bun $11 (v)
 
BANH MI roasted BBQ pork belly, pickled daikon, carrots, jalapenos, cucumbers, cilantro, on a soft hoagie $12
 
GRILLED CHEESE American, fontina, and five year aged cheddar, sourdough, cup of tomato soup $10
 
KLUG smoked tomato Field Roast, house-pickled jalapenos, tomato, onion, swiss and cheddar, broiled on ciabatta bread with mayo and lettuce $12 (v)
 
SPICY CHICKEN grilled chicken thigh, tomato, cucumber, paprika mayo, pepper jack cheese, on an egg-glazed bun $11
 
VEGGIE GRINDER butternut squash, brussels sprouts leaves, kale pesto, red onions, chickpea puree, toasted ciabatta $10 (v)
 
JUNI’S JUMBO pork confit, radish sprouts, cilantro, pickled red onion, lemongrass aioli, on grilled flatbread $12
 
DUCK CUBANO house cured prosciutto, crispy confit, Swiss cheese, pickles, whole grain mustard, toasted ciabatta $12
SIDES
 
HAND-CUT FRENCH FRIES $4 (v)
APPLE CABBAGE SLAW $3 (v)
CARMELIZED CAULIFLOWER $3 (v)
PASTY one pasty of the day $7
SOUP cup of house-made soup $4
CORN MUFFIN $2
PICKLE SLICES $1 (v)
EXTRA SAUCE $.75