LUNCH & BREAKFAST
Served Monday – Friday 10:00am until 3:00pm

Bowl of Fruit $4 (v)

Fresh seasonal fruit

 

Fruit, Granola and Yogurt bowl $7 (v)

Vanilla yogurt, fresh seasonal fruit, house made granola, and a drizzle of honey

 

Two Eggs Anyway $7.5 (v)

Two eggs cooked anyway you like served with breakfast potatoes and your choice of toast
Add bacon or sausage $1.5
Sub tofu for eggs $2

 

Classic French Toast $7

Two thick slices of brioche dipped in our sweet cinnamon batter served with real Wisconsin Maple Syrup

 

Two-Egg Scramble $8 (v)

Two scrambled eggs with your choice of 2 fillings listed below. Served with toast and potatoes
Cheddar, Swiss, gouda, feta, bell peppers, green onions, onions, tomatoes, spinach, ham, bacon, sausage, mushrooms, or just about anything we have layin’ around the kitchen.
Extra fillings $.50 each
Sub Tofu Scramble $2.00
Sub egg whites $2.00

 

Cheese Plate $12

Artisan cheese plate with Hooks Blue Paradise, Stokes Point Smoked Cheddar, St. Andre triple cream Brie, ginger-cranberry compote and sourdough baguette

 

Pork Fries $10

Slow cooked BBQ pork, brandy-pickled jalapenos, chopped bacon, cheese sauce and green onions

 

Meatballs $9

House made lamb sausage meatballs, apricot tomato chutney, radish sprouts, and fresh horseradish

 

Venison Chili $6

Served with a homemade corn muffin

 

Pasty of the Day $7 (v)

Handmade Cornish inspired pasty served with side salad or slaw -ask you server for today’s selection
A pasty all by its lonesome = $5

 

Beet Salad $8 (v)

Roasted farm beets, Growing power greens, fresh goat cheese, spinach, toasted walnuts, balsamic vinaigrette

 

“Rich & Charlie’s” Salad $9 (v)

Growing power mixed greens, grilled artichoke hearts, marinated hearts of palm, roasted red peppers, pickled red onions, shaved Parmesan, red wine dressing

 

Roasted Squash Salad $11

Butternut squash, green beans, croutons, pancetta, sunny side up quail egg and sherry maple vinaigrette

 

French Fries $4

Celery Root Slaw $2

Homemade Cornbread Muffins $1.5

Extra Pickle Slices $.50

Soup of the Day $3 cup/$4 bowl

 

The Burger $10 (v)

Wisconsin grass-fed beef, American cheese, bacon, caramelized onions, tomatoes, lettuce, spicy mayo, and a sunny side up egg

 

Pork Slaw $10 ( )

Slow cooked BBQ pork shoulder with apple celery root slaw on an egg glazed bun

 

Thanksgiving Sandwich $8 (v)

Slow roasted turkey, Parmesan-herb stuffing, cranberry sauce, mayo and lettuce on toasted rye

 

D.L.T. $10

Duck confit, lettuce, tomato, and tarragon aioli on toasted sourdough

 

Klug  Sandwich $9 (v)

Smoked tomato field roast, brandy pickled jalapeno, tomato, onion, Gruyere and Cheddar cheese broiled in ciabatta bread with mayo and lettuce

 

Grilled Cheese with Tomato Soup $8 (v)

American & cheddar on sourdough
Add bacon, tomato, apple, or spinach $1

 

Tofu sandwich $8 (v)

Herbed tofu spread, Sweet Water Organics sprouts, marinated cherry tomatoes and cucumbers and red bell peppers on toasted rye

 

Short Stout $11

Braised short ribs, sourdough, Fontina cheese, red onion jam, and arugula

 

Solid State the Sandwich $10

Roasted turkey, bacon, ham, caramelized onions, Swiss cheese and a touch of mayo on egg battered brioche

 

Lamb Pita $10

Ground lamb, Creama Kasa cheese, grilled pita bread, growing power mixed greens, red pepper flake oregano oil

 

Chicken Sandwich $10

Grilled chicken breast, ciabatta, apricot tomato chutney, fresh goat cheese, and pea shoots

 

Mac-n-Cheese $11 (v)

Macaroni with White Cheddar and Gruyere cheese, broiled with buttered breadcrumbs and topped with Parmesan and bacon

 

Chicken and Biscuit Pie $13

Chicken stew of potatoes, bell peppers, onions, celery and corn with a buttermilk biscuit topper

 

(v)= Can be made vegan
Eating undercooked eggs, meat, or fish increases your risk for food-born illness.
An 18% gratuity may be added to parties of 6 or more.