THE PIE SESSIONS

Learn the tricks to making your very own delicious pies (and more!) with the expert baking team of Honeypie Cafe.  Held inside our Bakeshop Kitchen at our sister cafe, Palomino, these hands-on classes will guide you through a variety of different aspects of baking with a specific focus on how we make things at Honeypie.  In each class you will bake your own pies or treats to take home.  There will be lots of room for questions and answers during each class so come with all of your crust conundrums and baking inquiries .  Attend just one or try them all - our classes are fun, casual and are great for beginners and those with moderate baking skills (and even bakers with more experience, there are always new tips to learn!).  Classes are approximately 2-3 hours and are limited to 10-14 people depending on the class topic.  

Ticket prices include all of your ingredients, the Honeypie recipes learned in the class and a drink ticket for the bar.

CLICK ON THE CLASS TITLE FOR A LINK TO TICKETS.

9.23.19 | BISCUITS Y’ALL | 6:00p | HONEYPIE BAKESHOP KITCHEN

A lesson in making buttery handmade biscuits!  Biscuits are a lot like pie dough.  They require just the right mixture of butter, flour and liquids to make them perfectly flaky and fluffy.  We will work in class on mixing, folding and forming biscuit dough so you learn how to get those flaky layers to slather some good jam on.  We will bake off biscuits during class so you'll have a pan of hot little biscuits to eat right away and some to take home.

9.24.19 | CLASSIC CREAM PIES | 6:00p | @HONEYPIE BAKESHOP KITCHEN

This class is a lesson in making the most delicious, creamy filling like you'd find in an old school diner.  We will make both a cookie crust and a basic cream filling that you can practice again at home and build upon with many, many different flavors.   At the end of class you will have a little cream pie to take home.

9.25.19 | BUTTER CRUST AND APPLE PIE | 6:00p | @HONEYPIE BAKESHOP KITCHEN

A  hands-on lesson in making classic buttery pie crust and our favorite heirloom apple pies.  We will cover the how-to's as well as what pitfalls to avoid and the tricks to making a flaky, perfect crust.  You will get to make your own dough, roll out your own crust for a 6" mini pie as well as apple pie filling.  We will bake the pies during class allowing some time for questions and answers and socializing with your new friends.   In the end, you will have a delicious little pie to take home to show off your new pie making prowess.

9.30.19 | SAVORY HAND PIES AND PASTIES | 6:00p | HONEYPIE BAKESHOP KITCHEN

This session will introduce us all to the fine craft of making butter crusts and how to use savory fillings.   We will talk how-to's, ingredients, and the methods and the madness behind creating all butter crusts that are flaky and flavorful.  Pie dough will be used to create small hand pies - a.k.a pasties - filled with a savory filling that we will bake off during class so you have treats to go home with you (if they make it that far).

10.1.19 | BERRY PIES AND CRUMBLE TOPS | 6:00p | HONEYPIE BAKESHOP KITCHEN

This Pie Session is a hands-on lesson in tricks to making great berry pies, making flaky crusts and crumb pie toppings. We will cover the how-to's of pie dough, what pitfalls to avoid so you acheive a flaky, perfect crust, and the secrets to delicious berry pie fillings. You will get to roll out your own crust for a 6" mini pies, make a berry pie filling and a crumb topping. We will bake the pies during class allowing some time for questions and answers and socializing with friends.

10.2.19 | HONEYPIE’S CORN MUFFINS & SAVORY MUFFINS | 6:00p | HONEYPIE BAKESHOP KITCHEN

Learn the secrets behind tender, moist cornbread and savory muffins in this very special Pie Sessions class with the Baking Team of Honeypie Cafe & Bakeshop. Held inside our bakeshop kitchen at our sister cafe, Palomino, this hands-on class is fun, interactive and a chance for you to learn about the different types of cornbread and what we do specifically at Honeypie to achieve our tender little muffins. We will also show you different ways to adapt the recipe into savory muffins for many different occasions. You will depart class with your very own, handmade muffins ready to eat or share.

10.7.19 | DOOR COUNTY CHERRY PIES & LATTICE CRUST | 6:00p | HONEYPIE BAKESHOP KITCHEN

This Pie Session is a lesson in working with Door County cherries, making butter pie crust and creating lattice tops. We will cover the how-to's of pie dough as well as what pitfalls to avoid and the tricks to working towards a flaky, perfect crust and a just-right cherry filling. We will bake the pies during class allowing some time for questions and answers and socializing with friends. In the end, you will have a delicious little pie to take home.

10.8.19 | BUTTER CRUSTS AND APPLE PIE | 6:00p | HONEYPIE BAKESHOP KITCHEN

A  hands-on lesson in making classic buttery pie crust and our favorite heirloom apple pies.  We will cover the how-to's as well as what pitfalls to avoid and the tricks to making a flaky, perfect crust.  You will get to make your own dough, roll out your own crust for a 6" mini pie as well as apple pie filling.  We will bake the pies during class allowing some time for questions and answers and socializing with your new friends.   In the end, you will have a delicious little pie to take home to show off your new pie making prowess.

10.9.19 | KEY LIME AND ICEBOX PIES | 6:00p | HONEYPIE BAKESHOP KITCHEN

This pie class is a lesson in making crumb/cookie crusts, Honeypie's Key Lime pie and other classic "icebox" pie fillings. We will bake our crusts, make fillings and then bake two mini pies. Come prepared to learn the fun history and how-to of the key lime pie and to make your own tasty treats to take home.

10.14.19 | CLASSIC CREAM PIES | 6:00p | @HONEYPIE BAKESHOP KITCHEN

This class is a lesson in making the most delicious, creamy filling like you'd find in an old school diner.  We will make both a cookie crust and a basic cream filling that you can practice again at home and build upon with many, many different flavors.   At the end of class you will have a little cream pie to take home.

10.15.19 | SAVORY HAND PIES AND PASTIES | 6:00p | HONEYPIE BAKESHOP KITCHEN

This session will introduce us all to the fine craft of making butter pie crusts and how to use savory fillings.   We will talk how-to's, ingredients, and the methods and the madness behind creating all butter crusts that are flaky and flavorful.  Pie dough will be used to create small hand pies - a.k.a pasties - filled with a savory filling that we will bake off during class so you have treats to go home with you (if they make it that far).

10.16.19 | CAKE DECORATING 101 | 6:00p | HONEYPIE BAKESHOP KITCHEN

COMING SOON!!

10.21 & 10.22.19 | PRETZELS AND BAGELS (2 NIGHTS) | 6:00p | HONEYPIE BAKESHOP KITCHEN

COMING SOON!!

10.23.19 | BISCUITS Y’ALL | 6:00p | HONEYPIE BAKESHOP KITCHEN

A lesson in making buttery handmade biscuits!  Biscuits are a lot like pie dough.  They require just the right mixture of butter, flour and liquids to make them perfectly flaky and fluffy.  We will work in class on mixing, folding and forming biscuit dough so you learn how to get those flaky layers to slather some good jam on.  We will bake off biscuits during class so you'll have a pan of hot little biscuits to eat right away and some to take home.

10.28.19 | SWEET & SAVORY SCONES | 6:00p | HONEYPIE BAKESHOP KITCHEN

COMING SOON!

11.6.19 | BUTTER CRUSTS AND APPLE PIE | 6:00p | HONEYPIE BAKESHOP KITCHEN

A  hands-on lesson in making classic buttery pie crust and our favorite heirloom apple pies.  We will cover the how-to's as well as what pitfalls to avoid and the tricks to making a flaky, perfect crust.  You will get to make your own dough, roll out your own crust for a 6" mini pie as well as apple pie filling.  We will bake the pies during class allowing some time for questions and answers and socializing with your new friends.   In the end, you will have a delicious little pie to take home to show off your new pie making prowess.

11.11.19 | THANKSGIVING PIE WORKSHOP | 6:00p | HONEYPIE BAKESHOP KITCHEN

This very special Thanksgiving Pie Session is a hands-on lesson in making your best Thanksgiving pies. We will cover the how-to's as well as what pitfalls to avoid in making flaky, perfect pie crusts as well as Pumpkin and Pecan pie fillings. You will get to make your own dough and roll out your own crust for a 6" mini pies. We will learn about blind baking crusts while making fillings. We will bake the pies off during class allowing some time for questions and answers and socializing with your pie friends. In the end, you will have delicious little pies to take home to show off your new pie making skills.

11.12.19 | THANKSGIVING PIE WORKSHOP | 6:00p | HONEYPIE BAKESHOP KITCHEN

This very special Thanksgiving Pie Session is a hands-on lesson in making your best Thanksgiving pies. We will cover the how-to's as well as what pitfalls to avoid in making flaky, perfect pie crusts as well as Pumpkin and Pecan pie fillings. You will get to make your own dough and roll out your own crust for a 6" mini pies. We will learn about blind baking crusts while making fillings. We will bake the pies off during class allowing some time for questions and answers and socializing with your pie friends. In the end, you will have delicious little pies to take home to show off your new pie making skills.

11.13.19 | THANKSGIVING PIE WORKSHOP | 6:00p | HONEYPIE BAKESHOP KITCHEN

This very special Thanksgiving Pie Session is a hands-on lesson in making your best Thanksgiving pies. We will cover the how-to's as well as what pitfalls to avoid in making flaky, perfect pie crusts as well as Pumpkin and Pecan pie fillings. You will get to make your own dough and roll out your own crust for a 6" mini pies. We will learn about blind baking crusts while making fillings. We will bake the pies off during class allowing some time for questions and answers and socializing with your pie friends. In the end, you will have delicious little pies to take home to show off your new pie making skills.

12.2 & 12.3.19 | HOLIDAY COOKIE DECORATING WORKSHOP (2 NIGHTS) | 6:00p | HONEYPIE BAKESHOP KITCHEN

Learn how to make tender, buttery and pretty holiday cookies. This special holiday class is held over two evenings - each evening is approximately 2-3 hours and is limited to 10 people. Ticket price is for both evenings. The first evening's lesson will include making cookie dough, rolling, cutting and prepping your delicious butter cookies. We will store your cookies for you overnight and then the second evening will be a lesson in decorating - introducing you to a range of decorating techniques. You will depart class with fully decorated cookies ready to eat or share. Ticket price includes all of your ingredients, recipes with instructions and tips, a drink ticket for the bar and some snacks from our kitchen to share for both evenings.

11.6.19 | BUTTER CRUSTS AND APPLE PIE | 6:00p | HONEYPIE BAKESHOP KITCHEN

A  hands-on lesson in making classic buttery pie crust and our favorite heirloom apple pies.  We will cover the how-to's as well as what pitfalls to avoid and the tricks to making a flaky, perfect crust.  You will get to make your own dough, roll out your own crust for a 6" mini pie as well as apple pie filling.  We will bake the pies during class allowing some time for questions and answers and socializing with your new friends.   In the end, you will have a delicious little pie to take home to show off your new pie making prowess.

(Please note, we often have waiting lists for our classes.  Tickets to class are non-refundable if you cancel without more than 72 hours notice.  If you need to cancel within 72 hours of class, you are welcome to email us, and we will offer your spot to a person on the waiting list.  If it is taken by someone waiting, we will refund your ticket.  You are also welcome to give your ticket to a friend and they can attend in your place.)