4.21.16 | FIRKIN NIGHT | @HONEYPIE CAFE | 6:00p-10:00p | Our pals at Central Waters bring us a very special firkin of beer made just for us!  We pair it with treats from our kitchen and our bakeshop.

4.22.16 | BARREL AGED TAP TAKE OVER | @ PALOMINO BAR | Rare barrel-aged beers on all our taps!  On 'til the beers run out. Check out this list: Founders Old Curmudgeon With Molasses and oak chips, North Coast Barrel Aged Rasputin (in rye Barrels), New Holland Dragon's Milk with Raspberries, Hinterland Grand Cru on NITRO (aged in Heaven Hill barrels), 2013 Goose Island Bourbon Barrel Barleywine, 2014 Goose Island Bourbon County Stout, Sierra Nevada Barrel Full of Hops, Left Coast barrel aged Get In My Belly scotch ale, Deschuetes Black Butte XXVII, O'so Dominator Doppelbock aged in Great Northern Doppelgänger Whiskey, Surly Pentagram, Nebraska Brewing Co. barrel aged barley wine with vanilla beans.

4.26.16| PIE + WHISKEY | @ PALOMINO BAR | A night of handmade savory pies and very special whiskeys from High West Distillery.   5:00p til the pies run out.  We also release the upcoming month's Whiskey Club selections.

4.27.16 | DRINKIN' FOR GOOD | @ PALOMINO BAR | featuring New Holland Brewery.  For every New Holland beer purchased, we will donate $2 to Milwaukee Pets Alive

5.4.16 | BOURBON BBQ + WHISKEY RELEASE PARTY | @ PALOMINO BAR | We are so excited to release our latest private whiskey barrel from Knob Creek that we are having a party!  The evening will feature our fresh ground brisket burgers on the grill (veggie will be available), house made sides and fresh fried pies.  Ticket price ($35) includes: lots of good eats, a generous pour of our hand selected Knob Creek whiskey and a special cocktail from the whiskey-soaked mind of our Beverage Director, Drew Malley. The party is a mix-and-mingle style setting, meant for merry-making, chit-chatting, and general hootenanny-ing.  For even more fun, ride your bike to the event and get a free bike check up from our friends at Ben's Cycle!