OUR PIE CLASSES ARE ON SUMMER BREAK! WE’LL BE BACK IN THE FALL.
Learn the tricks to making your very own delicious pies (and more!) with the expert baking team of Honeypie Cafe. Held inside our Bakeshop Kitchen at our sister cafe, Palomino, these hands-on classes will guide you through a variety of different aspects of baking with a specific focus on how we make things at Honeypie. In each class you will bake your own pies or treats to take home. There will be lots of room for questions and answers during each class so come with all of your crust conundrums and baking inquiries . Attend just one or try them all - our classes are fun, casual and are great for beginners and those with moderate baking skills. Classes are approximately 2-3 hours and are limited to 10-14 people depending on the class topic. Because we are working in an active, professional kitchen, students must be a minimum of 16 years old.
Ticket prices include all of your ingredients, the Honeypie recipes learned in the class, your finished baked treats and a drink ticket for the bar.
Click below to see our current classes!
Currently we are unable to offer gift certificates for our classes specifically - if you’d like to gift a class, we recommend you purchase actual class tickets to give. The person purchasing the tickets does not need to be the person attending. Once purchased you can download them, print off and wrap up to share! If the person cannot attend the class you purchased, we often can move them to a different class date - they may email to reschedule and we’ll do our best to accommodate.
Please note, we typically have waiting lists for our classes. Tickets to class are non-refundable if you cancel without more than 72 hours notice. If you need to cancel within 72 hours of class, you are welcome to email us, and we will offer your spot to a person on the waiting list. If it is taken by someone waiting, we will refund your ticket. You are also welcome to give your ticket to a friend and they can attend in your place.
PAST CLASSES
HOLIDAY PIE WORKSHOP | @HONEYPIE BAKESHOP at PALOMINO
This very special class is a hands-on lesson in making your best holiday pies. We will cover the how-to's as well as what pitfalls to avoid in making flaky, perfect crust that you can use in a variety of holiday applications as well as festive fruit fillings. You will get to make your own dough and roll out your own crust for a 6" mini pies. We will assemble and bake the pies off during class allowing some time for questions and answers and socializing with your pie friends. In the end, you will have delicious little pies to take home to show off your new pie making skills. Click on a date below for tickets and further details!
COOKIE DECORATING WORKSHOP | @HONEYPIE BAKESHOP at PALOMINO
This fun workshop will be a hands-on introduction to and lesson in COOKIE decorating. Brooke Ogierman, Lead Baker of Honeypie Bakeshop and pastry decorator extraordinaire will break down the steps to making beautiful holiday cookies, showing you decoration and piping techniques that you can start using right away. Your result will be delicious cookies to take home. Click on a date below for tickets and further details!
BISCUITS Y’ALL! | @HONEYPIE BAKESHOP at PALOMINO
Learn the tricks to making flaky, buttery, from-scratch biscuits with the expert baking team of Honeypie Bakeshop . Held inside our bakeshop kitchen at our sister cafe, Palomino, this hands-on class will guide you through the techniques to making the best, handmade, buttermilk biscuits in town. Click on a date below for tickets and further details!
DOOR COUNTY CHERRY PIES & LATTICE CRUST
This Pie Session is a lesson in working with Door County cherries, making butter pie crust and creating lattice tops. We will cover the how-to's of pie dough as well as what pitfalls to avoid and the tricks to working towards a flaky, perfect crust and a just-right cherry filling. We will bake the pies during class allowing some time for questions and answers and socializing with friends. In the end, you will have a delicious little pie to take home.
BUTTER CRUSTS AND APPLE PIE
A hands-on lesson in making classic buttery pie crust and our favorite heirloom apple pies. We will cover the how-to's as well as what pitfalls to avoid and the tricks to making a flaky, perfect crust. You will get to make your own dough, roll out your own crust for a 6" mini pie as well as apple pie filling. We will bake the pies during class allowing some time for questions and answers and socializing with your new friends. In the end, you will have a delicious little pie to take home to show off your new pie making prowess.
BERRY PIES, BUTTER CRUSTS AND CRUMBLE TOPS
This particular Pie Session is a hands-on lesson in working with berry pies, making a butter crust and crumble pie topping. We will cover the how-to's of pie dough as well as what pitfalls to avoid and the tricks to working towards a flaky, perfect crust. You will make dough, roll out your own crust for a 6" mini pies, make a berry pie filling and a crumb topping. We will bake the pies during class allowing some time for questions and answers and socializing with friends. In the end, you will have a delicious little pie to take home.
BISCUITS Y’ALL
A lesson in making buttery handmade biscuits! Biscuits are a lot like pie dough. They require just the right mixture of butter, flour and liquids to make them perfectly flaky and fluffy. We will work in class on mixing, folding and forming biscuit dough so you learn how to get those flaky layers to slather some good jam on. We will bake off biscuits during class so you'll have a pan of hot little biscuits to eat right away and some to take home.
HONEYPIE’S CORN BREAD & SAVORY MUFFINS
Learn the secrets behind tender, moist cornbread and savory muffins in this very special Pie Sessions. This hands-on class is a chance for you to learn about the different types of cornbread and what we do specifically at Honeypie to achieve our tender little muffins. We will also show you different ways to adapt the recipe into savory muffins for many different occasions. You will depart class with your very own, handmade muffins ready to eat or share. Ticket price includes all of your ingredients, recipes with instructions and tips, and a drink ticket for the bar.
SAVORY HAND PIES & PASTIES
This session will introduce us all to the fine craft of making butter pie crusts and how to use savory fillings. We will talk how-to's, ingredients, and the methods and the madness behind creating all butter crusts that are flaky and flavorful. Pie dough will be used to create small hand pies - a.k.a pasties - filled with a savory filling that we will bake off during class so you have treats to go home with you (if they make it that far).
SPRING PIES - KEY LIME, LEMON & BERRIES
This pie class is a hands-on lesson in making crumb/cookie crusts, Honeypie's Key Lime pie, a Springtime lemon and a berries and cream "icebox" pie. We will bake our crusts, make fillings and then bake three mini pies. Come prepared to learn the fun history and how-to of the key lime pie and to make your own tasty treats to take home.
HONEYPIE’S CREAM PIES
This class is a lesson in making the most delicious, creamy filling like you'd find in an old school diner. We will make both a cookie crust and a basic cream filling that you can practice again at home and build upon with many, many different flavors. At the end of class you will have a little cream pie to take home.