PIE & BAKING LESSONS

Learn the tricks to making your very own delicious pies and more with Honeypie’s founder and Chief Executive Pie Officer, Valeri Lucks.

Held inside our Bakeshop Kitchen at our sister cafe, Palomino, our hands-on baking classes guide you through a variety of different aspects of baking with a specific focus on the tried and true recipes, techniques and baking methods that we use.  In each class you will bake your own pies or treats to take home.  There will be lots of room for questions and answers during each class so come with all of your crust conundrums and baking inquiries. Classes are fun for individuals, partners, friends and small groups.  They are casual while also educational and are great for beginners and those with baking skills they would like to build upon. Classes are approximately 3 hours and are limited to 12 people.  Because we are working in an active, professional kitchen, students must be a minimum of 16 years old.

Ticket prices include all of your ingredients, recipes learned in the class, your finished baked goodies and a drink ticket for the bar.

FALL 2026 Schedule & Tickets

WED 10/21 - SWEET & SAVORY HAND PIES

WED 10/28 - CHERRY PIES & LATTICE CRUST

MON 11/2 - BUTTERMILK BISCUITS

WED 11/4 – APPLE PIES & BUTTER PIE DOUGH

MON 11/9 – THANKSGIVING PIES – PUMPKIN & PECAN

MON 12/7 – CHERRY PIES & LATTICE CRUSTS

MON 12/14 – CHOCOLATE FRENCH SILK PIES

WED 12/16 - SWEET & SAVORY HAND PIES

WED 1/20 – CHOCOLATE FRENCH SILK PIES

THURS 1/21 - CREAM PIES & SHORTBREAD CRUSTS

WED 1/27 - HEIRLOOM APPLE PIES & BUTTER PIE DOUGH