Dinner Menu
ENTREES
$26
Seared Salmon
Seared salmon with celery root purée, spaetzle, bacon, herb salsa verde, topped with micro greens
$26
$25
Airline Farm Chicken (gf)
Roasted airline chicken with polenta, truffle cream, roasted mushrooms
$25
$22
Mushroom Stroganoff (v)
House-made stroganoff with shiitake + cremini mushrooms, with house linguini noodles
$22
$20
Chicken + Biscuit Pie
Featuring farm chicken, peppers, roasted corn, potatoes, mirepoix, with a buttermilk biscuit top
$20
$16.5
Honeypie Bakeshop Handpie
Rotating selection of filling wrapped in our house made, flaky, buttery pastry crust, served with soup or side salad
$16.5
$18.5
Macaroni + Cheese
White cheddar mornay, topped with buttered breadcrumbs, parmesan, green onion, bacon
$18.5
$20
Fish Fry Friday Plate
Hand breaded haddock served with house tartar sauce, grilled lemon, slaw, rye toast, served with fries
$20
only available on Fridays
STARTERS
$13
Clockshadow Cheese Curds
Beer battered squeaky clean cheese curds, served with house ranch
$13
$12 (gf)
Deviled Eggs
Topped with chopped bacon, pickled red onion, chives
$12 (gf)
$13 (gf)
Spinach Artichoke Dip
A blend of artichoke, spinach, parmesan, cream cheese, + goat cheese, served with crostinis
$13 (gf)
$9
Honeypie Bakeshop Dinner Rolls
Served with garlic herb butter
$9
$14 (v) (gf)
Truffle Fries
Fries with truffle oil, parmesan, herbs, garlic aioli
$14 (v) (gf)
$14 (gf)
Cheese Fries
Fries with white cheddar mornay and chives
$14 (gf)
Soups
$14
French Onion Soup
With croutons + Swiss cheese
$14
cup 4 | bowl 6 (v) (gf)
Tomato Soup
Classic + creamy, topped with chives
cup 4 | bowl 6 (v) (gf)
Salads
$18.5
Cobb Salad (gf)
Roasted chicken, bacon, hard boiled egg, marinated cherry tomatoes, avocado, pickled red onions, dill, mixed greens, blue cheese, ranch
$18.5
$19
Salmon Nicoise (gf)
Poached salmon, green beans, potatoes, radishes, cherry tomatoes, hard boiled eggs, mixed greens
$19
$15
Caesar Salad (gf)
Romaine lettuce, house made Caesar dressing, croutons, shaved parmesan
$15
add grilled chicken +5, tofu +4
$13
House Salad (v) (gf)
Mixed greens, shaved carrots, fennel, radish, parmesan, almonds
$13
add grilled chicken +5, tofu +4
All Sandwiches Served With Fries
SANDWICHES
$19
Honeypie Burger* (v) (gf)
Ground brisket, bacon, American cheese, tomato, caramelized onions, garlic aioli, topped with a sunny egg, on a sesame bun
$19
$16
Pesto Chicken Salad (gf)
Roasted chicken, pistachio pesto, cherry tomato, marinated red onion, on an all-butter croissant
$16
$18
Reuben (gf)
Corned beef + sauerkraut with Swiss cheese, thousand island dressing, on rye
$18
$18
Rachel (gf)
Turkey + slaw with Swiss cheese, thousand island dressing, on rye
$18
$16.5
Grilled Cheese (v) (gf)
Carr Valley fontina, 3-year cheddar, + American on sourdough served with tomato soup
$16.5
$18
French Dip (gf)
Sliced roast beef, fontina, caramelized onions, on a hoagie roll with a side of au jus
$18
$18
Honeypie Club (gf)
Turkey, bacon, tomato, cheddar, lettuce, garlic aioli, on sourdough
$18
$18
Cubano (gf)
Pulled pork, ham, fontina, house pickles, dijonnaise, on a toasted hoagie roll
$18
$18
Pork Belly Bahn Mi (v) (gf)
Braised pork belly, sriracha honey mayo, pickled jalapeno, pickled carrot, cilantro, on a toasted hoagie roll
$18
$16
Mushroom Melt (v) (gf)
Shiitake mushrooms, pistachio pesto, marinated red onions, tomato, arugula, fontina, on a toasted hoagie roll
$16
$18
Fish Fry Friday Sandwich
Breaded haddock, American cheese, lettuce, pickles, tomato, pickled red onion, house tartar sauce, on a sesame seed bun
$18
only available on Fridays
DESSERTS
Pie 9 | Treats vary
Fresh Pie + Treats
All of our goodies are made-from-scratch with love. Vegan options may be available.
Pie 9 | Treats vary
(v) Vegan option available (gf) Gluten friendly option available
*Consuming raw or undercooked meat or egg may increase the chance of food borne illness.