(v) Vegan option available‍ ‍(gf) Gluten friendly* option available (*while we will do our best to ensure there is no cross-contamination of allergens, we cannot guarantee menu items are truly gluten-free as our menu items do share cooking equipment)

*Consuming raw or under cooked meat or egg may increase the chance of food borne illness.

Our menus do change from time-to-time. Occasionally we have not had the chance to make updates to our website yet. We also have great daily and weekly menu specials! Please feel free to give us a call if you want to check on any menu item availability - 414.489.7437.

Download a Dinner Menu

Dinner menu served daily 3pm-9pm

Starters

$12

Midwestern Deviled Eggs

topped with chopped bacon, pickled red onion, paprika, chives (gf)

$12

$13

Spinach Artichoke Dip

blend of artichoke, spinach, parmesan, cream cheese and goat cheese, served wwith toasted crostinis (gf)

$13

Clockshadow Cheese Curds

beer battered cheddar cheese curds, served with house made ranch

$13

$14

Truffle Fries

fries with truffle oil, Parmesan, herbs, garlic aioli (v)(gf)

$14

Bakeshop Dinner Rolls

handmade milk-bread rolls warmed with garlic herb butter

Entrees

$25

Roasted Airline Chicken

chicken breast + drumette, roasted mushrooms, polenta, truffle cream, green onion (gf)

$25

$31

Steak Frites Au Poivre

6oz flat iron steak wwith potato wedges, finished with a peppery cream sauce (gf)

$31

$26

Seasonal Risotto

sweet corn puree, patty pan squash, asparagus, blistered cherry tomatoes, Parmesan (v)

$26

**add grilled chicken +5 | tofu +4

$19

Macaroni + Cheese

white cheddar mornay sauce and classic macaroni noodles, topped with crisp bacon, Parmesan, buttered breadcrumbs and green onion

$19

**add grilled chicken +5 | tofu +4

$29

Seared Salmon

salmon filet with orzo primavera, swiss chard, sugar snap peas, cherry tomato, white wine cream sauce (gf)

$29

$22

Mushroom Stroganoff

fettuccine noodles and locally grown mushroom blend in hearty cream and wine sauce (v)

$22

add grilled chicken +5 | steak +15

$20

Chicken Biscuit Pie

roasted chicken, mire poix, bell pepper, roasted corn and potatoes in a creamy gravy with a buttermilk biscuit top

$20

Friday Fish Fry Dinner

hand breaded haddock served with house tartar sauce, grilled lemon, slaw, rye toast and fries

$20

**only available on Fridays

Seasonal Vegetables

$10

Roasted Cauliflower

Sweet potato puree, lemon sumac yogurt, crispy chickpeas (v)(gf)

$10

$13

Fried Brussels Sprouts

pickled carrots, za’atar, whipped tahini dressing (v)(gf)

$13

$12

Corn Riblets

tajin seasoning blend, lime wedge, smoked aoili (v)(gf)

$12

Soups & Salads

$12

French Onion Soup

hearty beef broth with croutons and melted Swiss cheese

$12

cup 4 | bowl 6

Tomato Soup

classic, creamy garnished with fresh chives (v)(gf)

cup 4 | bowl 6

$13

House Salad

mixed greens, shaved carrots, fennel, radish, Parmesan, almonds (v)(gf)

$13

**add grilled chicken +5 | tofu +4

$16

Grain Bowl

quinoa, zucchini squash, asparagus, sweet corn, spinach pickled red onion, pistachio dukkha, green harissa dressing (v)(gf)

$16

**add grilled chicken +5 | tofu +4

$19

Cobb Salad

mixed greens with roasted chicken, bacon, hard-boiled egg, marinated cherry tomatoes, avocado, pickled red onions, fresh dill, blue cheese and ranch dressing (gf)

$19

Salmon Nicoise

mixed greens with poached salmon, hard-boiled egg, green beans, confit potatoes, shaved radish, cherry tomato + green goddess dressing (gf)

$19

$16

Warm Kale Salad

lacinato kale, eggplant, roasted peppers, capers, herbed tahini sauce, savory chickpea granola (v)(gf)

$16

Sandwiches

All sandwiches served w/ fries | sub truffle fries or salad +3 | sub tomato soup +2 | sub gluten free bread +3

$19

Honeypie Burger*

ground brisket, bacon, American cheese, tomato, caramelized onions, garlic aioli, topped with a sunny egg, on a sesame bun (v)(gf)

$19

$17

Grilled Cheese

Carr Valley fontina, 3-year cheddar and American on sourdough served with tomato soup and fries (v)(gf)

$17

$18

French Dip

sliced roast beef, melted fontina, and caramelized onions on a hoagie roll w. a side of au jus (gf)

$18

$16

Mushroom Melt

locally grown mushroom blend, pistachio pesto, marinated red onions, tomato, arugula, and fontina on a toasted hoagie roll (v)(gf)

$16

$24

Steak Hoagie

6oz flat iron steak, blue cheese aioli, red onion jam, balsamic reduction on a toasted hoagie roll (gf)

$24

$19

Fried Chicken

hand battered thigh, green harissa aoili, shredded Napa cabbage, pickled daikon, cilantro on a sesame bun (v)

$19

$18

Pork Belly Bahn Mi

braised pork belly, hoisin, sriracha mayo, pickled jalapeno, pickled carrot, and cilantro on a toasted hoagie roll (v)(gf)

$18

Friday Fish Fry Sandwich

breaded haddock, American cheese, lettuce, pickles, tomato, pickled red onion and house tartar sauce on a sesame seed bun

$18

**only available on Fridays

Honeypie Cafe