THE PIE SESSIONS
Learn the tricks to making your very own delicious pies with the expert baking team of Honeypie Cafe. Held inside our Bakeshop Kitchen at our sister cafe, Palomino, these hands-on classes will guide you through a variety of different aspects of pie making and give you a peek into the life of a bakeshop. In each class you will bake your own pies to take home. There will be lots of room for questions and answers during each class so come with all of your crust conundrums and filling inquiries . Attend just one or try them all - you do not need to take them in order. Classes are approximately 2-3 hours and are limited to 12-14 people.
Ticket prices include all of your ingredients, a recipe with tips and tricks and a drink ticket for the bar. CLICK ON THE CLASS TITLE FOR A LINK TO TICKETS.
THE PIE SESSIONS ARE ON SUMMER BREAK! CLASSES RETURN IN SEPTEMBER. MORE FALL CLASSES POSTED SOON!
A lesson in making buttery handmade biscuits! Biscuits are a lot like pie dough. They require just the right mixture of butter, flour and liquids to make them perfectly flaky and fluffy. We will work in class on mixing, folding and forming biscuit dough so you learn how to get those flaky layers to slather some good jam on. We will bake off biscuits during class so you'll have a pan of hot little biscuits to eat right away and some to take home.
This class is a lesson in making the most delicious, creamy filling like you'd find in an old school diner. We will make both a cookie crust and a basic cream filling that you can practice again at home and build upon with many, many different flavors. At the end of class you will have a little cream pie to take home.
A hands-on lesson in making classic buttery pie crust and our favorite heirloom apple pies. We will cover the how-to's as well as what pitfalls to avoid and the tricks to making a flaky, perfect crust. You will get to make your own dough, roll out your own crust for a 6" mini pie as well as apple pie filling. We will bake the pies during class allowing some time for questions and answers and socializing with your new friends. In the end, you will have a delicious little pie to take home to show off your new pie making prowess.
This session will introduce us all to the fine craft of making pie crusts entirely with butter and how to use savory fillings. We will talk how-to's, ingredients, and the methods and the madness behind creating all butter crusts that are flaky and flavorful. Pie dough will be used to create small hand pies - a.k.a pasties - filled with a savory filling that we will bake off during class so you have treats to go home with you (if they make it that far).
(Please note, we often have waiting lists for our pie classes. Tickets to class are non-refundable if you cancel without more than 72 hours notice. If you need to cancel within 72 hours of class, you are welcome to email us, and we will offer your spot to a person on the waiting list. If it is taken by someone waiting, we will refund your ticket. You are also welcome to give your ticket to a friend and they can attend in your place.)