Thanksgiving at Honeypie: Tradition, Gratitude, and A Whole Lot of Pie
It’s officially November, and we are feeling the magic of the season at Honeypie. Bright red and orange leaves crunch under our feet on the sidewalks of Milwaukee, and the smell of butter and cinnamon fills the air, as we have fully entered pie season. Thanksgiving is right around the corner, and we know a thing or two about really good pie. Here’s everything you need to know about ordering a pie for Thanksgiving to share with your loved ones!
A Look Into Our Thanksgiving History
The Thanksgiving pie frenzy began in 2009, when Pie Inc. had just two locations: Comet and Honeypie. In those early days, Pie Inc. Founder Valeri Lucks was the only pastry chef crafting every pie by hand. That year, she baked 89 pies in one day - setting the tone for the madness to come.
As demand grew, so did our bakery. It soon became clear that we needed a dedicated baking kitchen space and crew. Then entered Palomino, which came with a large space right next to the kitchen. What could that be perfect for? The official baking kitchen that has become known as our beloved Honeypie Bakeshop. Our first Thanksgiving operating there pushed us to an incredible milestone: 1,000 pies were baked for the holiday.
What Makes Our Pie So Special?
Every pie we make is a reflection of Pie Inc.’s core values: quality, scratch-made food crafted by real people made from local ingredients, which is sure to put a smile on the faces of those indulging in the sweet treat.
From buttery crusts to creamy fillings, each element of the pie is hand-crafted at the Honeypie Bakeshop. There are no shortcuts taken around here!
We are proud to support our local food community, too. Our pies feature Wisconsin-made butter, milk, eggs, cream, oats, and seasonal Midwest fruits whenever possible.
It is an honor to serve as a holiday staple for so many families within our community. Whether you’ve been ordering our pies for years or joining the tradition for the first time, we are so grateful to be a small part of your Thanksgiving celebration.
Thanksgiving Pie Ordering Information
Here’s how to get your pies this year:
Pickup Location: Honeypie Bakeshop (located inside our Palomino location)
Pickup Window: Sunday 11/23 to Saturday 11/29
Hours: 9 am to 9 pm daily
Please Note:
Pickups will not be available on Thanksgiving Day, and all of Pie Inc.’s locations will be closed for the day. Our hardworking staff deserves time with their families, too!
Last year, we sold nearly 1,300 pies-amazing! To maintain high quality (and sanity), a limited menu of flavors will be available for Thanksgiving week. Don’t worry! There’s still plenty to choose from, and even a brand-new flavor is making its debut this year.
Flavors Available to Order:
Ready to order? Visit The Pie Inc. Store and place your order today!
Got some questions? Call the Honeypie Bakeshop from 9 am to 3 pm daily! 414.242.6389
New Pie Alert: Pumpkin Pie Latte
Pumpkin Pie Latte is a new pie flavor to the menu this year, and it is our Pie of the Month at all of our locations. The flavor was collaboratively created by the Honeypie Bakeshop.
Lead Baker Carly added, “I was definitely inspired by the cozy coffee flavors floating through the air this time of the year!”
Inspired by a fall favorite drink, this pie features a cream cheese-based pumpkin pie filling complete with a touch of coffee in our classic shortbread crust. The pie is decorated with a ring of whipped cream and a dusting of cinnamon.
Need a gift to bring along to Thanksgiving with your pie? We’ve got your back! We now have digital gift cards available!
Need a fix of some comfort food to get you through to the big feast? Stop by today or order online!
From our ovens to your table: thank you for letting us be a part of your holiday traditions. Happy Thanksgiving, Bay View!