Halloween Specials

This Halloween, Honeypie is getting a Southern makeover!

For one weekend only, we’re adding a down-home vibe to our already scratch-made menu, as we transform into “Biscuit Barrel” - inspired by the classic charm of Cracker Barrel.


Food Specials

Chicken Fried Steak

A true Southern classic, done the Honeypie way.

Chicken-fried steak with two eggs anyway, served with a side of breakfast potatoes.

Chicken and Dumplings

You know ’em. You love ’em. We’re serving them up in true comfort-food fashion — tender chicken, fluffy dumplings, and that creamy, cozy goodness that warms the heart (and the soul) on the most chilling weekend of the year.

Corn Muffins 

We haven’t seen these in a while! Back from the beyond, a Honeypie classic is resurrected, because what brings more Southern comfort than sweet and simple corn muffins?

Served with whipped butter and our house-made jam.

Cheesy Jalapeno Grits

Warm, creamy, and just the right amount of cheesy — with a jalapeño kick that’ll haunt your cravings long after the last bite.

 

Drinks

From the Bar:

Poison Apple

Beware: dangerously delicious! 

Green Apple Syrup, Wheatley Vodka, Lemon.

From the Cafe:

Wildberry Tea

Tart, fruity, and just wickedly refreshing - the perfect drink to sip on through the rest of the spooky season.

Rishi Classic Black Iced Tea, Raspberry, and Huckleberry Syrups.

Caramel Apple Latte

Y’all ready for a nod to a classic Halloween treat? 

Green Apple Syrup, Caramel Syrup, Cold Brew, Oat Milk, Cinnamon. Available Hot Only. 


 

Join us for some Halloween fun! With these Cracker Barrel-inspired additions to our menu, we are bringing both tricks and treats to the table. The Biscuit Barrel pop-up is here for a limited time only - stop in or order online before it vanishes forever!

If you’d like to stay updated with our Stuff of the Month here at Honeypie and across all PIE INC Locations, consider signing up for our newsletter below! Some additional goodies may be in your future…

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November: Pie of the Month

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October: Specials of the Month