December at Honeypie: Pork Milanese meets sesame bun, chocolate orange cold brew warms you up, and our Santa-rini Spritz brings holiday vibes to the bar.

November brings The Klug—our pulled jackfruit sandwich specially featured for MKE Vegan Week—plus bourbon-forward cocktails and cozy maple lattes. Thanksgiving pie pre-orders now open!

This Halloween, Honeypie is transforming into “Biscuit Barrel” for one weekend only and bringing tons of Southern-inspired specials to our menu.

This October, Honeypie Cafe features the Beer Cheese Burger, inspired by Oktoberfest, the “Midwest Manhattan” cocktail, and our Cinderella Chai made with pumpkin spice syrup.

This September, Honeypie Cafe features the Togarashi Fried Chicken Sandwich with Japanese spices, the "Bittersweet Company" cocktail, and our dairy-free Caramel Apple Latte made with steamed cold brew. Don't miss our "Barefoot on the Farm" collaboration with 16 women-led businesses on September 14th.

August brings sizzling steak sandwiches, peachy refreshments, and a toast to summer memories. Discover this month's scratch-made specials featuring our Flat Iron Steak Sandwich, Summer Sangria, and Ozzy's Peach Tea.

Summer is sizzlin’ and we’ve got some mighty fine specials cookin’ up this month.
Here’s what you’ll see around, all month long!