Celebrate Fall's bounty! Join us this October evening for a wonderful pop-up wine dinner with Dry Creek Vineyards at Honeypie. Dry Creek is one of the last family owned vineyards in California and has been producing acclaimed wines since 1972. We are excited to have them join us for a great night of food and wine!
The evening features a welcome wine, three very special courses from Honeypie's Executive Chefs/Partners Erick Disbrow and Derek Peterson each paired with a wine from Dry Creek, dessert and take-home treats from the Honeypie Bakeshop. 6pm - welcome and mingle. 6:30pm seating and dinner begins.