November: Specials of the Month
November at Honeypie means celebrating ALL the ways Milwaukee dines.
As autumn settles into Milwaukee, we're thrilled to be part of something special—the city's inaugural Milwaukee Vegan Restaurant Week, presented by Café Corazón (November 3-9). Our contribution? A retired crowd-favorite sandwich that proves plant-based can be just as crave-worthy as any classic. Alongside this limited-time special, we're pouring bourbon cocktails that warm from the inside out and maple lattes that taste like fall in a cup.
Plus, our Thanksgiving pie pre-orders are officially open—because planning ahead is the secret ingredient to a stress-free holiday.
Food
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The Klug
Specially featured for Milwaukee Vegan Restaurant Week, The Klug is our love letter to plant-based dining done right. We're talking tender pulled jackfruit piled high with peppery arugula, tangy pickled onions and jalapeños, melty vegan cheddar, and our house-made vegan garlic aioli—all nestled in a fresh hoagie roll.
As Wendy Mireles of Café Corazón (and the visionary behind MKE Vegan Week) puts it: "We want guests to love our vegan offerings because they are delicious and just happen to be vegan." The Klug? It's exactly that.
read more at OnMilwaukee, Milwaukee Record, Journal Sentinel, and Milwaukee Mag
or see other Pie Incorporated Vegan Week options: Comet Café and Palomino Bar
Pulled jackfruit, tomatoes, arugula, pickled onions, pickled jalapeños, vegan cheddar, vegan garlic aioli on a hoagie
Available all November, because one week simply isn’t enough.
Order now for pickup or dine in with us.
Drinks
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From the Bar: Green + Gold Rush
Wisconsin pride meets bourbon sophistication in this herbaceous sipper. Four Roses brings the warmth, Fernet Branca adds complexity, while honey and mint keep things balanced. It's basically a hug in a glass—with a little kick.
Four Roses Bourbon, Fernet Branca, lemon juice, honey syrup, Angostura bitters, mint
From the Cafe: Maple Leaf Latte
Local maple syrup meets our house rosemary syrup in this autumn anthem. Made with Sugar Leaf's signature pie blend coffee (yes, the same beans that pair perfectly with our sliced and whole pies), it's available hot for those crisp mornings or iced for the optimists still holding onto fall's warmer days.
Local maple syrup, house rosemary syrup, Sugar Leaf pie blend coffee, with milk of choice
Available hot or iced
Other October Goodness
🥘 We're bringing the heat to Casserole Call!
Join us at Milwaukee Record's third annual celebration of the Midwest's favorite cold-weather comfort food. Sunday, November 9 at Falcon Bowl (12-3pm). Sample casseroles from Milwaukee's best restaurants and vote for your favorite.
Tickets $8 in advance, $15 at door. Get there by 2pm for the best selection!🥧 Thanksgiving pie pre-orders are OPEN!
Don't wait—our bakers' schedules fill up faster than you can say "pumpkin pie." Order your favorite selection HERE💵 Digital Gift Cards now available!
It’s never too early to start preparing for the holidays. Pie Incorporated digital gift cards are good at all our locations: Honeypie, Comet, Palomino, and Smallpie.
Buy yours HERE!
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